Check out our awesome wine & chocolate pairing suggestions from our June event.

Best Chocolate Hawaii Oahu

Grof Degenfeld Tokaji Furmint, 2006 with Mānoa Chocolate Chili
Region: Tokaj, Hungary
Village: Terezia Dulo
Varietal: 100% Furmint
Tasting notes: Lime flower, honey & elderflower

Cusumano Insolia Terre Siciliane, 2011 with Mānoa Chocolate Salt
Region: Sicily, Italy
Village: Sicilia
Varietal: 100% Insolia
Tasting notes: Pineapple, lime zest & white flower

Evening Land Seven Springs Vineyard Rose (cellar bottling), 2009 with Mānoa Chocolate Goat Milk
Region: Willamette, Oregon
Village: Eola-Amity Hills
Varietal: 100% Pinot Noir
Tasting notes: Rose petal, cinnamon & grapefruit

Chateau Musar Jeune Rouge, 2010 with Mānoa Chocolate Lavender
Region: Bekaa Valley, Lebanon
Village: Ghazir
Varietal: 50% Cinsault, 30% Syrah, 20% Cabernet Sauvignon
Tasting notes: Cherry, plum, nutmeg & holiday spice

Los Vascos Domaines Barons de Rothschild (Lafite) Grande Reserve, 2010 with Mānoa Chocolate Hamakua
Region: Rapel Valley, Chile
Village: Colchagua
Varietal: Cabernet Sauvignon, Carmenere, Syrah, Malbec (percentages not released)
Tasting notes: Tobacco, blackberry, fig & cinnamon

Jim Barry “The Lodge Hill”, 2010 with Mānoa Chocolate Breakfast Bar
Region: Clare Valley, Australia
Village: Craig Hill
Varietal: 100% Shiraz
Tasting notes: Boysenberry, white pepper, caraway & mint

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