Wine & chocolate pairing

Grof Degenfeld Tokaji Furmint, 2006

with Manoa Chocolate Hawaii 60% Ghost Pepper
Region: Tokaj, Hungary Village: Terezia Dulo
Varietal: 100% Furmint
Tasting notes: Lime flower, honey & elderflower

Cusumano Insolia Terre Siciliane, 2011

with Manoa Chocolate Hawaii 72% Sea Salt
Region: Sicily, Italy Village: Sicilia
Varietal: 100% Insolia
Tasting notes: Pineapple, lime zest & white flower

Evening Land Seven Springs Vineyard Rose (cellar bottling), 2009

with Manoa Chocolate Hawaii 69% Goat Milk
Region: Willamette, Oregon Village: Eola-Amity Hills
Varietal: 100% Pinot Noir
Tasting notes: Rose petal, cinnamon & grapefruit

Chateau Musar Jeune Rouge, 2010

with Manoa Chocolate Hawaii 60% Lavender
Region: Bekaa Valley, Lebanon Village: Ghazir
Varietal: 50% Cinsault, 30% Syrah, 20% Cabernet Sauvignon
Tasting notes: Cherry, plum, nutmeg & holiday spice

Los Vascos Domaines Barons de Rothschild (Lafite) Grande Reserve, 2010

with Manoa Chocolate Hawaii 72% Hamakua
Region: Rapel Valley, Chile Village: Colchagua
Varietal: Cabernet Sauvignon, Carmenere, Syrah, Malbec (percentages not released)
Tasting notes: Tobacco, blackberry, fig & cinnamon

Jim Barry "The Lodge Hillâ", 2010

with Manoa Chocolate Hawaii 60% Breakfast Bar
Region: Clare Valley, Australia Village: Craig Hill
Varietal: 100% Shiraz
Tasting notes: Boysenberry, white pepper, caraway & mint