“Brewing Chocolate” is a combination of finely crushed roasted cacao nibs and shell. When used in the beer brewing process, it adds a bitter, rich flavor, great for chocolate stouts, porters and dark ales.
You can also enhance the taste and aroma of your morning coffee by adding a spoonful of the mixture to your coffee grounds.
A customer wrote to us to let us know about his positive results in a chocolate-vodka infusion experiment. Tell us about your ideas and concoctions.
You can snag a bag of brew from our Kailua store or buy it in bulk online.
