What do you do with your Brewing Chocolate?

Brewing Chocolate


Brewing Chocolate is a combination of finely crushed roasted cacao nibs and shell. When used in the beer brewing process, it adds a bitter, rich flavor, great for chocolate stouts, porters and dark ales. Happy home brewing!


Enhance the flavor and aroma of coffee by adding a spoonful of these crushed, roasted cacao nibs and shells to the grounds. Don't have any? Get some here.

February 24, 2016 — Manoa Chocolate Hawaii