News
Volcano Winery
Hawaiian chocolate goes with Hawaiian wine.
Ghost pepper bar with dried pineapple & Hawaiian sea salt
These ghost pepper bars are specially made for Whole Foods Kahala's 10th birthday bash.
We make a Breakfast Bar (video)
Watch as we make a delicious Breakfast Bar.
3 years and 500 batches later
June 2015 marks the third anniversary of the launch of Manoa Chocolate Hawaii. Celebrate our new products and website with us.
I am a chocolate maker
My name is Dylan Butterbaugh. I was born and raised in Kailua, Oahu. I first noticed cacao when I was 19, during an Indonesian surfing trip.