About the Bar: Kokoa Kamili works with a network of small-holder farmers in the Kilombero Valley. They buy their wet beans and centrally ferment and dry them at their facility - a repurposed disco. They pay their farmers above market price and take on the work of fermentation and drying. This ensures quality and enables farmers to give more attention to their trees.
Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
Award winning at the 2019 International Chocolate Awards Americas.