This 70% dark chocolate bar is inspired by a flavor of the Hawaiian Islands.
Pairings: Wine = Beaujolais, Liquor = Rye Whiskey, Beer = Nitro Stout
For maximum flavor, store and eat chocolate at 65-70° F.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Also part of Flavors of Hawaii are the Coconut (Haupia) & Passion Fruit (Liliko'i) bars.