HAWAIIAN GROWN SINGLE ORIGIN
We’ve had the pleasure of watching these Hawaiian cacao farms grow and improve with us over the years and can't wait for you to taste the unique flavors in each bar. Hawaii is the only state in the United States with a climate appropriate for cultivating the cacao tree. With a focus on cacao genetics, fermentation, and drying, Hawaii is now recognized internationally as producing some of the best cacao in the world. Additionally, Hawaiian cacao farms are still scarce, making Hawaiian beans some of the most expensive and exclusive.
Notes: Honeysuckle, Graham Cracker, Cherry
70% Single Origin Dark Chocolate - $12
Notes: Strawberry, Macadamia Nut, Vanilla
70% Single Origin Dark Chocolate - $12
Notes: Cherry, Passion Fruit, Raspberry
70% Single Origin Dark Chocolate - $12
FLAVORS OF HAWAII
A collection of flavors inspired by the Hawaiian Islands showcased with artwork from local artist Punky Aloha.
CLASSIC INCLUSIONS
Over the years many inclusion flavors have come and gone. These classics remain for their outstanding flavor and popularity - many of them winning multiple national and international awards.
SPIRIT INFUSIONS
We soak our roasted cacao nibs in these fine Hawaiian spirits for months at a time. The nibs are then dried and turned into chocolate. The result is quasi magic, chocolate that maintains all the flavor with no alcohol present.
OUR PROCESS
From Bean-to-Bar