As of December 2022, Mānoa Chocolate Wine Bar is open to the public. Sit down and enjoy a glass poured alongside an assortment of our chocolates.

Wine has been a passion of ours for years. We found that the more we delved into the world of wine, the more we improved how we make our chocolate and educate our customers. We decided to put these two passions together.

In 2021 we began to make this dream a reality. After a year of pursuing a liquor license, assembling a great team, curating our space, and developing an exciting menu, we are thrilled to offer this experience of wine and chocolate pairings.

Natural wine is a movement quite similar to our approach in bean-to-bar chocolate making. It refers to the production of wine using simple or traditional methods, without additives and produced without the use of pesticides or herbicides. All of the wines on our list meet this criteria. We are working with rare, unique, and delicious natural wines, beers and ciders from around the world. We manage to source a few cases of these beverages at a time, which means our menu is in constant fluctuation. You never know what you might discover any time you come in.