Kokoa Kamili works with a network of small holder farmers in the Kilombero Valley. They buy their wet beans which they centrally ferment and dry at their facility, an old disco. They pay their farmers above market price and take on the work of fermentation and drying to ensure quality and that the farmers can give more attention to their trees.
Included with your cacao will be our Tanzania Bar made from the same beans - this way you will be able to taste our version of the beans as finished chocolate.
Flavor: Fruity with notes of citrus, dried cherries, and rum raisin ice cream.
Genetics: Predominantly a classic Trinitario (Amelonado x Criollo), with a small presence of Neo-Nacional.
Net Wt: 1 kilogram (2.2 pounds)
Learn more about Kokoa Kamili here.