Single origin from Dominican Republic, 70% cacao, 1.76 oz bar.

TASTING NOTES: Deep, buttery, earthy coffee notes on the start with caramel hints on the finish.

Watch this farmer profile of Chuck Kerchner, co-founder of Zorzal Cacao, Dominican Republic.

This cacao has been sourced through direct trade from the Zorzal Cacao Farm. Here are some details about them and a link to their website:

Zorzal Cacao believes great things come from chocolate. From their 1,019 acre bird sanctuary in the northern mountains of the Dominican Republic, they produce fine flavored, organic cacao while creating conservation solutions across hemispheres. An expression of their vision is a rare migratory songbird called Bicknell’s Thrush. Zorzal is the Spanish word for “thrush.”  http://zorzalcacao.com/