About: We’ve had the pleasure of watching these Hawaiian cacao farms grow and improve with us over the years and can't wait for you to taste the unique flavors in each bar. Hawaiian cacao is special! Hawaii is the only state in the United States with a climate appropriate for cultivating the cacao tree. With a focus on cacao genetics, fermentation, and drying, Hawaii is now recognized internationally as producing some of the best cacao in the world. Additionally, Hawaiian cacao farms are still scarce, making Hawaiian beans some of the most expensive and exclusive. We are one of only a few chocolate makers to have the privilege of crafting these beans into chocolate.
In this box we're showcasing 5 different single origin bars from 5 Hawai'i farms: • Kona, Hawai'i Island • Waiahole, O'ahu Island • Ko’olaupoko, O'ahu Island • Kealakekua, Hawai’i Island • Mililani, O'ahu Island
Mānoa Chocolate was founded upon an inspiration to develop a cacao industry in Hawaii. When you taste these Hawaiian grown bars you are tasting the fruition of our core mission and values.
Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bars. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.