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lava flow
Inspired by a popular Hawaiian cocktail, this bar combines fruit flavors with a rum base chocolate.
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salted almond
A sea salt dark chocolate coated with crunchy roasted almonds.
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matcha
Herbal and slightly bitter matcha pair with creamy white chocolate.
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hazelnut
Last year's hazelnut milk chocolate bar became one of the most popular subscription flavors. This year it returned in a new form: Hazelnut Dark. Roasted hazelnuts are infused into a dark chocolate base, creating an outstandingly creamy and nutty chocolate bar.
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pistachio sea salt
Sea salt is infused into a dark chocolate base and coated with roasted pistachios.
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india
This bar represets our first time making chocolate with Indian cacao. While Mānoa Monthly is typically about creating chocolates with interesting inclusions, we were happy to be able to showcase a single origin chocolate for the month of August. We describe this single origin India bar as having a tangy start, with hints of cardamom, cinnamon, and a dark raisin note on the finish.
LEARN MORE ABOUT OUR SUBSCRIPTIONS
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Mānoa Monthly + In Store Pick-Up (No Shipping Cost!)Mānoa Monthly + In Store Pick-Up (No Shipping Cost!)
- Regular price
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$ 25.00 - Regular price
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- Sale price
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$ 25.00
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3 Month Gift Subscription3 Month Gift Subscription
- Regular price
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$ 105.00 - Regular price
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- Sale price
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$ 105.00
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6 Month Gift Subscription6 Month Gift Subscription
- Regular price
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$ 210.00 - Regular price
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- Sale price
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$ 210.00
made in hawai'i
All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.
direct trade cacao
We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.
sustainably packaged
Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber