This product is currently sold out.
Living outside the U.S. and aren't able to acquire a 6 bar sampler? Then this tour option is for you!
On this virtual tour experience you will learn about the bean-to-bar manufacturing process with our founder Dylan Butterbaugh. Then, we'll walk you through a guided chocolate tasting with 6 bars: Breakfast Bar, Hawaiian Sea Salt, 70% Hawaii Island, 70% Tanzania, 70% Ecuador and 70% Dominican Republic (this tour option does not come with chocolate).
You will come away with an appreciation for the growing craft chocolate movement as well as Hawaii's emerging cacao and chocolate industry.
HOW IT WORKS:
- The virtual tour will be held live every Friday at 12:00 pm HST. It is interactive with the ability to ask questions through chat.
- We will email instructions on how to join the virtual tour through the zoom platform.
- First tour is 4/24 at 12:00pm HST.