Manoa Chocolate Hawaii is a bean-to-bar chocolate company. We craft high quality chocolate in Hawaii using sustainable production methods.
We are excited to have the opportunity to use local cacao beans grown here in the islands. The state of Hawaii is keen to expand the cacao industry because it will draw more attention to premium products manufactured within the islands.
Doing good through chocolate
- Manoa Chocolate produces a high end product with a minimum waste impact. Our inner and outer packaging is completely bio-degradable.
- By establishing Hawaii branded cacao as a premium commodity, the profit potential for local farmers will improve.
- We employ people here in Hawaii.