Manoa Chocolate Hawaii is a bean-to-bar chocolate company. We craft high quality chocolate in Hawaii using sustainable production methods. Our tasting room and retail store are located in Kailua town above Cinnamon's Restaurant on the second floor of the Kailua Square building.
Besides sourcing quality beans from around the globe, we also use local cacao beans, thus drawing attention to premium products manufactured on the Hawaiian Islands.
Hawaii is the only state in the U.S that grows cacao. Cacao trees produce beans, roasted beans become cacao nibs. Manoa Chocolate Hawaii crafts them into delicious dark chocolate bars.
Chocolate’s depth of flavor is a reflection of its terroir, the special characteristics of the geography and climate in which it is grown.
Chocolate in service of Hawaii
- Manoa Chocolate Hawaii produces a high end product with minimum waste.
- The establishment of a Hawaiian brand cacao as a premium commodity, improves the profit potential of local farmers.
- We employ the local population.