Manoa Chocolate Hawaii is a bean-to-bar chocolate company. We craft high quality chocolate in Hawaii using sustainable production methods. Our factory tasting room, and retail store are located in Kailua town above Cinnamon's Restaurant on the second floor of the Kailua Square building.
We are excited to have the opportunity to use local cacao beans grown here in the islands as it will draw more attention to premium products manufactured within the islands.
Hawaii is the only state in the U.S that grows cacao. Cacao trees produce beans; roasted beans become cacao nibs. Manoa Chocolate Hawaii crafts them into delicious dark chocolate bars.
Chocolate shows depth of flavor reflecting terroir, the special characteristics of the geography and climate in which its grown.
Doing good through chocolate
- Manoa Chocolate Hawaii produces a high end product with a minimum waste impact.
- By establishing Hawaii branded cacao as a premium commodity, the profit potential for local farmers will improve.
- We employ people here in Hawaii.