News
Chocolate and espresso bar
Yup, our chocolate and espresso bar is finally open. Come by and let our friendly barista concoct a delicious hot or cold beverage for you.
3 years and 500 batches later
June 2015 marks the third anniversary of the launch of Manoa Chocolate Hawaii. Celebrate our new products and website with us.
Bourbon & chocolate pairing
Check out our great pairings from our September event.
Wine & chocolate pairing
View pairing suggestions from our June event.
A year sure passes quickly
Here we are a year later, buying cacao beans from ex-child soldiers in Liberia.
Impacting agriculture in Hawaii
Our business relies on a constant supply of Hawaii-grown cacao beans. The Hawaiian cacao farmers' success is ours.
I am a chocolate maker
My name is Dylan Butterbaugh. I was born and raised in Kailua, Oahu. I first noticed cacao when I was 19, during an Indonesian surfing trip.
Adventures in South America
We are building a chocolate factory in Kailua above Cinnamons. But, before we get to this, let's rewind a little.