Our Menu
Enjoy our ever-changing menu of natural wines, beers, and more!
Sunday Flights
Sundays are fun days! Exclusive flights available.
Live Music
See our schedule of local artists below!
Wine Education
Can't get enough of natural wine? How about craft chocolate? Book our hour-long "Sip & Pair" experience!
Address
333 Uluniu St.
Kailua, O'ahu, HI
Hours
Thurs - Sat: 5-9pm
[Pau Hana 5-6:30pm]
Sunday: 9am-5pm
Phone Number
(808) 263-6292
@ManoaWineBar
Follow us on Instagram!
"SIP & PAIR" WINE AND CHOCOLATE EXPERIENCE
THURSDAY-SATURDAY
5:30-6:30pm | $35 X PERSON
Join us for a guided wine and chocolate experience at "Sip & Pair!" Guests will be guided by one of our amazing team members through three (3) tasting pours (2oz/each) from both on and off our usual Wine Bar menu. Wines are accompanied by three (3) chocolates from our collection, all specifically selected to enhance one another.
JAZZ NIGHT with Nick Kaleikini & Dan Del Negro
SATURDAY 9/14 | 6:30-8:30pm
Nā Hōkū Hanohano nominated saxophonist Nicholas Kaleikini and pianist Dan Del Negro blend their jazz influences and expressive melodies to evoke recognizable feelings of elegance, class, and warmth.
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Sierra Lucia
THURSDAY 9/12, 9/19 & 9/26 | 6:30-8:30pm
Sierra Lucia is a Hawaiʻi-based artist that describes her style as “a gentle mix of Soul, R&B and a little sprinkle of indie rock,” inspired by artists like Sabrina Claudio, BANKS, Lauryn Hill, Kings of Leon, RY X andrum.gold.
Instagram: @sierraxlucia -
Ryan Perez
SATURDAY 9/21 & FRIDAY 9/27 | 6:30-8:30pm
Raised between North Carolina and Hawaiʻi, Ryan is currently a part of the Henry Kapono Foundation’s Artist on the Rise program and is a proud veteran of our United States armed forces. Audiences are drawn to the positive energy and healing message in his conscious Reggae, Soul, and R&B musical style.
Instagram: @ryan_perez_music
"AN OUTSTANDING SELECTION OF wine, BEER, CIDER, AND MORE."
As of December 2022, Mānoa Chocolate Wine Bar is open to the public. Sit down and enjoy a glass poured alongside fine chocolate and charcuterie.
Wine has been a passion of ours for years. We found that the more we delved into the world of wine, the more we improved how we make our chocolate and educate our customers. We decided to put these two passions together.
In 2021 we began to make this dream a reality. After a year of pursuing a liquor license, assembling a great team, curating our space, and developing an exciting menu, we are thrilled to offer this experience of wine and chocolate pairings.
Natural wine is a movement quite similar to our approach in bean-to-bar chocolate making. It refers to the production of wine using simple or traditional methods, without additives and produced without the use of pesticides or herbicides. All of the wines on our list meet this criteria. We are working with rare, unique, and delicious natural wines, beers and ciders from around the world. We manage to source a few cases of these beverages at a time, which means our menu is in constant fluctuation. You never know what you might discover any time you come in.
