JANUARY'S SUBSCRIPTION FLAVOR

We're starting off the New Year Hawaiian Style. This bar integrates classic Hawaii flavors and locally grown ingredients. Produced completely from Hawaiian grown sugar cane, we used Kō Hana Distillery’s award winning rum to flavor this chocolate. Hawaiian grown cacao nibs are soaked in rum for over a month, infusing its sweet rum flavor, but leaving no trace of alcohol. A 65% dark milk chocolate made from the rum soaked nibs is combined with another famous Hawaiian flavor - roasted macadamia nuts. The nuts are refined to a smooth consistency in our stone grinders, adding an additional creamy and subtle nuttiness to match the sweet rum chocolate.

THE SMALL-BATCH BOX

Each month we make a special limited edition small batch flavor to include in our monthly subscription club. These bars are made exclusively for our members, with the majority of them never to be made again (regardless of how delicious they are). For the last half of a year we have put aside a small quantity of each flavor in order to create this exciting box of chocolates.

Taste the terroir! Single origin cacao grown in our beautiful Hawaiian Islands and crafted into 2-ingredient dark chocolate (just cacao & organic cane sugar). When you taste these Hawaiian grown bars you are tasting the fruition of our core mission and values.

This set is a celebration of classic Hawaii flavors married with the finest cacao, providing a one-of-a-kind taste experience. Each flavor tells a story of our history and connects our taste buds to the paradise that is home.