FIND YOUR PERFECT BAR
NEW SEASONAL BAR: PEPPERMINT CRUNCH
Last December Peppermint Crunch was an overwhelming crowd favorite, so much so that we had to bring it back as this month’s Holiday inspired flavor. Originally created for our subscription club Mānoa Monthly, this bar is now available to all in celebration of the Holidays. A 70% dark chocolate with crushed candy cane and cacao nibs.
THE SMALL-BATCH BOX
Each month we make a special limited edition small batch flavor to include in our monthly subscription club;. These bars are made exclusively for our members, with the majority of them never to be made again (regardless of how delicious they are). For the last half of a year we have put aside a small quantity of each flavor in order to create this exciting box of chocolates.
HOLIDAY GIFTING
MADE EASY.
HOLIDAY GIFTING MADE EASY.
Taste the terroir! Single origin cacao grown in our beautiful Hawaiian Islands and crafted into 2-ingredient dark chocolate (just cacao & organic cane sugar). When you taste these Hawaiian grown bars you are tasting the fruition of our core mission and values.
This set is a celebration of classic Hawaii flavors married with the finest cacao, providing a one-of-a-kind taste experience. Each flavor tells a story of our history and connects our taste buds to the paradise that is home.
OUR STORY
VISIT & LEARN MORE
Visit our Chocolate Factory and Tasting Room in Kailua, O'ahu. Watch our chocolate makers at work, learn from our chocolate sommeliers, and taste chocolate.
Take a tour! This experience is much like touring a microbrewery/winery. Participants taste fresh cacao fruit when in season, learn about the bean-to-bar manufacturing process, taste our collection with our team of Chocolate Sommeliers, and enjoy a chocolate tea service. Visitors will come away with a great appreciation for the growing craft chocolate movement as well as Hawaii's emerging cacao and chocolate industry.
Craft Chocolate TV's objective is to educate fellow chocolate makers, chocolate lovers, and the general public on the art and process of bean-to-bar chocolate making. After almost a decade of trial and error we want to bring to light all the various steps and complexities that go into making the most delicious chocolate possible.