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January's BAR
Mexican Hot Chocolate 🍫🌶️
This month's Mānoa Monthly is a bar we’ve been talking about making for years. Cinnamon and cayenne pepper are two classic ingredients that have been mixed with cacao for hundreds of years. Maybe it sounded too simple, or maybe the timing wasn’t quite right, but we finally did it—with our own twist.
In addition to chili and cinnamon, we also added local organic ginger and coconut milk.
Instructions for this month's bar:
- Taste a corner.
- Break off 6 triangles (approximately 5 grams each) and place them into Hot milk of your choice (we recommend half and half).
- Stir until the chocolate melts.
- Enjoy your Mexican hot chocolate! =)
Accompanying the Mexican Drinking Chocolate feature bar are Manakō x Mango Bar and Nīnole, Hawaiʻi Island Bar for a well-rounded trio full of flavor!
melt-free gurantee
We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.
made in hawai'i
All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.
direct trade cacao
We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.
sustainably packaged
Each chocolate bar is packaged using recycled paper and wrapped in a biodegradbale plant-based fiber