Kōkua Hawaiʻi Foundation Bar

Regular price
$ 15.00
Regular price
Sale price
$ 15.00

About the Bar: Kōkua Hawaiʻi Foundation supports environmental education in Hawaiʻi's schools and communities to inspire lifelong stewardship of the earth. They operate several school programs, two mission aligned businesses, a community center, and their Kōkua Learning Farm provides hands-on opportunities for learners of all ages to connect with the land and support their local food system.

This Hawaiʻi-grown chocolate bar is a way to directly contribute to Kōkua Hawaiʻi Foundation's mission: a portion of the proceeds from each and every bar sold will go straight to supporting youth programs on their Learning Farm!

Support, volunteer, or learn more at kokuahawaiifoundation.org.

Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.

Image of a chocolate bar with a green package that says "Kokua Learning Farm Hawaii Grown 70% cacao dark chocolate" laying on a wooden surface. A sticker on the package says "proceeds support kokua learning farm youth programs" image of the kokua team at the manoa chocolate farm smiling under a cacao tree Image of smiling members of Kokua Foundation and Manoa Chocolate teams image of kokua learning farm kids gardening Image of a box of Kokua Learning Farm dark chocolate with a pink flower on a wooden surface image of two happy people holding Kokua Farms chocolate bars image of the vegetables growing at the kokua learning farm image of the kokua and manoa team members at the kamananui cacao farm

made in hawaiʻi

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.

direct trade cacao

We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber