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Lilikoʻi x Passion Fruit Bar

Regular price
$ 10.00
Regular price
Sale price
$ 10.00
gluten-free, non-gmo, soy free, direct trade, single origin

About the Bar: When the seeds of passion fruit first came to Hawaiʻi from Australia in 1880, they were planted in the East Maui district of Lilikoʻi and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.

Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. pairs with pinot noir, tequila blanco and lagerDetails: 50% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, passion fruit powder, cocoa butter. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.

Image of Lilikoi passion fruit bar, in bright yellow packaging, sitting among sliced passion fruits Image of a chocolate bar with a triangle piece broken off Video of a lilikoi passion fruit being opened

made in hawaiʻi

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.

direct trade cacao

We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.