Flavors of Hawaii Classic Treasure Box

includes six bars

Regular price
$ 60.00
Regular price
Sale price
$ 60.00
Box Options

Hawaii is famous for being one of the most isolated places on the planet. We’re right in the middle of the vast pacific ocean, acting like a bridge between the east and west. To conceive of this collection, we didn’t need to go any farther than our local farmers market to find inspiration.

Whether it was brought here by the ancient Polynesian settlers as a canoe plant, or as a commodity by traders from the East and West, each ingredient comes with its own unique story and relevancy to Hawaii’s society and cuisine. This set is a celebration of classic Hawaii flavors married with the finest cacao, providing a one-of-a-kind taste experience. Each flavor tells a story of our history and connects our taste buds to the paradise that is home.

Interested in a more in-depth tasting experience? For this holiday season we've reimagined these six chocolate bars in an entirely new collection. Select the Twelve Bar Tasting Set to try our classic collection along side our new On Holiday collection. Have a cozy evening with friends and family comparing all twelve flavors and deciding what you like best.

nutrition

For maximum flavor, store and eat chocolate at a dry 70° F (21° C).

Liliko'i x Passion Fruit: 50% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, passion fruit powder, cocoa butter. Contains milk. Gluten free.

Manakō x Mango: 70% dark chocolate. Ingredients: cacao, organic cane sugar, mango powder, cocoa butter. Dairy free and gluten free.

Pa'akai x Sea Salt: 72% dark chocolate. Ingredients: cacao, organic cane sugar, cocoa butter, Hawaiian sea salt. Dairy free and gluten free.

Haupia x Coconut: 60% vegan milk chocolate. Ingredients: cacao, organic cane sugar, coconut milk powder, cocoa butter. Dairy free and gluten free.

Kope x Coffee: 60% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, cocoa butter, Hawaiian coffee. Contains milk. Gluten free.

Mai'a x Banana: 70% dark chocolate. Ingredients: cacao, organic cane sugar, freeze dried banana powder, cocoa butter. Dairy free and gluten free.

weight

2.1oz (60g) per bar

    included in this collection

    • liliko'i x passion fruit

      liliko'i x passion fruit

      50% dark milk chocolate

      When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Liliko'i and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.

    • manakō x mango

      manakō x mango

      70% dark chocolate

      Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaii the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawaii and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.

    • pa'akai x sea salt

      pa'akai x sea salt

      72% dark chocolate

      In ancient Hawaii, pa’akai (sea salt) was used in food preservation, religious & ceremonial purposes, and as medicine. Pa’akai was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today.

    • haupia x coconut

      haupia x coconut

      60% vegan milk chocolate

      The Polynesians settlers brought coconut on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. The coconut provided a source of food, water, and useful crafting material. The Hawaiian word for coconut is niu, but the title of this bar "Haupia," refers to the popular Hawaiian desert made using the white meat of coconut fruit.

    • kope x coffee

      kope x coffee

      60% dark milk chocolate

      Coffee plantations first emerged in Hawaii in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaii, more farms now grow coffee than any other crop, and we are proud to be able to source locally grown coffee for this bar. The infusion of Hawaiian coffee (kope) into creamy dark milk chocolate and a sprinkling of crunchy cacao nibs make this the ideal chocolate breakfast bar.

    • mai'a x banana

      mai'a x banana

      70% dark chocolate

      The Polynesian settlers brought with them mai'a (banana) on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. Not only was mai'a used as sustenance, but as an offering to ali'i (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaii and banana was one of only a handful available.

    made in hawai'i

    All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.

    direct trade cacao

    We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

    sustainably packaged

    Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber