• Image of Kope coffee bar, in light pink packaging, sitting among coffee beans
  • Image of a chocolate bar with a triangle piece broken off
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Kope x Coffee Bar

$ 10.00
$ 10.00
gluten-free, non-gmo, soy free, direct trade, award winning

About the Bar: Coffee plantations first emerged in Hawaiʻi in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaiʻi, more farms now grow coffee than any other crop, and we are proud to be able to source locally grown coffee for this bar. pairs well with petite syrah, coffee liquers and portersDetails: 55% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, cocoa butter, Hawaiian coffee. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.
Image of Kope coffee bar, in light pink packaging, sitting among coffee beans Image of a chocolate bar with a triangle piece broken off

made in hawaiʻi

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.

direct trade cacao

We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber