Waimanalo, O'ahu Island Bar 70%

Regular price
$ 12.00
Regular price
Sale price
$ 12.00

About the Bar: Waimanalo is a small town just 15 minutes from our Kailua based factory. The verdant Ko’olau mountain range towers over the largest beach on O’ahu, making for an epic combination of mountain, jungle and ocean. This region is home to three cacao farms. We’ve collaborated with these farms for many years, treating the trees like our own, and helping to select genetics based on fine flavor. In 2021, as the farms reached maturity, we had enough cacao to make the first ever single origin Waimanalo bar.

Even with fantastic seasons, we barely cross the threshold to bring this bar into existence. Compared to other single origin bars, this is the smallest batch of chocolate we make all year. While the scarcity of this chocolate (and Hawaiian chocolate in general) is real, we are actively working on improving the scale of Hawaiian grown cacao.

Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.

made in hawai'i

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.

direct trade cacao

We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.