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  • Image of person holding 6 chocolate bars fanned out
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Mānoa Monthly + In Store Pick-Up (No Shipping Cost!)

A NEW FLAVOR EVERY MONTH

$ 25.00
$ 25.00

Visit the tasting room once a month to pick-up your Mānoa Monthly subscription. Subscribe to the club to receive three discounted bars per month. Members will get a special limited edition bar + two others pre-selected from our chocolate bars collection.

We'll be crafting new limited release micro-batches every month with fun inclusions, experimental flavors and unique origins.

The Details:

  • You will get 3 pre-selected bars per month: 1 limited edition and 2 from our collection for $25
  • Save 20% on all future orders using a member-only discount code
  • Pause, skip a monthly order, or cancel anytime without any fees
  • Subscription charges occur every 15th of the month
  • Bars will be ready for in-store pick-up on the 16th of each month
  • Pickup only available at our store located at 333 Uluniu St, Kailua, HI
Subscribing after the 15th

Your first shipment will be the following month’s chocolate bar. Want to receive the current month’s bar instead? Just let us know in your order notes at checkout.
    Image of man making chocolate in an industrial machine Image of person holding 6 chocolate bars fanned out

    3 Bars Every Month

    Get 1 limited edition chocolate bar and 2 bars from our permanent collection every month.

    Exclusive flavors

    Receive an innovative, limited edition small-batch chocolate bar every month with experimental flavors and unique origins.

    Save 20% on all orders

    Members get a discount code that they can use to save 20% on all future orders.

    Pause or Cancel Anytime

    Skip deliveries, pause your subscription or cancel anytime without any additional fees.

    July's BAR

    For this month's Mānoa Monthly subscription, we've teamed up with local rum distiller Kō Hana to create the Rum In The Coconut bar. Their Agricole Rum is made from single-varietal sugarcane, hand-harvested and distilled to perfection. We soak our cacao nibs in their rum before transforming them into rich dark 80% chocolate—then take it further by sprinkling the bars with toasted coconut for a taste of paradise.

    And to complete your trio, we’ve paired Rum In The Coconut with two island favorites:


    Lilikoʻi x Passion Fruit Bar
    Tangy, tropical passion fruit (lilikoʻi) brings a bright, juicy pop to this bar.


    Waimānalo, Oʻahu Island Bar 70%
    This small batch single-origin chocolate comes from a handful of local cacao farms.

    made in hawai'i

    All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.

    direct trade cacao

    We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

    sustainably packaged

    Each chocolate bar is packaged using recycled paper and wrapped in a biodegradbale plant-based fiber