Brewing Chocolate

Regular price
$ 10.00
Regular price
Sale price
$ 10.00
vegan, gluten-free, non-gmo, soy free, single origin, direct trade

About: This mix of crushed cacao beans brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas. 

Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep 2 more Tbsp for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor! 

To brew beer: Add this bag to the mash and/or boil for a 5 gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters & dark ales. 

Details: 8oz bag. Single origin cacao from Costa Esmeraldas, Ecuador. Ingredients: roasted cacao.


 

 

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.

Image of brown, 8oz pouch of brewing chocolate Image of pile of ground up cacao seeds Image of the back of the pouch, including ingredient list and nutritional facts Image of person pouring brewing chocolate from a french press into a mug

made in hawaiʻi

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.

direct trade cacao

We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.