About: This mix of crushed cacao beans brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas.
Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep more 2 Tbsp more for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor!
To brew beer: Add this bag to the mash and/or boil for a 5 gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters & dark ales.
Details: 1lb bag. Single origin cacao from Costa Esmeraldas, Ecuador. Ingredients: roasted cacao. Our factory processes milk and nuts. There is generally a wait time on all orders as the tea is only bagged once the order has been placed. The item is packaged in zip-lock bags (not retail packaging).