About: This bag of loose leaf tea is made from the husks of roasted cacao beans. It has a chocolatey aroma and flavor with the sensation of an herbal tea.
Directions: Steep 2 - 3 tbs in hot water for 4 minutes using an infuser, coffee maker or French press. Steep an additional 2 tbs for 2 extra minutes if you prefer a darker brew. Great with honey, cream, and or blended with other loose leaf teas!
Details: 1 pound bag. Single origin cacao from Costa Esmeraldas, Ecuador. Ingredients: roasted cacao husks. Our factory processes milk and nuts. There is generally a wait time on all orders as the tea is only bagged once the order has been placed. The item is packaged in zip-lock bags (not retail packaging).