About the Bar: For this chocolate we hand select beans from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island). This is the first single origin bar we produced from Hawaiian cacao when we started in 2010. Since then it has won multiple awards, including best tasting bar at one of the largest chocolate festivals in the world - the 2017 Salon Du Chocolat.
Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
Awards: 2017 Salon Du Chocolat "Award De Savor", 2018 International Chocolate Award Silver for Single Origin, 2018 Academy for Chocolate Silver for Single Origin.