About the Bar: For this chocolate we hand select beans from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island). This is our only milk chocolate produced from Hawaiian grown cacao. It is crafted in a Belgium/Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor.
Details: 50% milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, and cocoa butter. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.