• Image of honolii chocolate bar in front of waterfall background
  • Image of man laying on a heap of cacao pods
  • Image of man sitting in back of truck with fresh cacao pods
  • Image of drone shot of honolii cacao farm with groomed fields and trees
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Honoli'i, Hawai'i Island Bar 70%

$ 12.00
$ 12.00

vegan, gluten-free, non-gmo, soy free, single origin, direct trade, hawaiian grown

Honoli‘i Orchards is a multi-generational family farm located on the windward slopes of Maunakea, Hawai‘i Island’s tallest volcano. This region is defined by abundant rain-fall, deep volcanic soil, and a dynamic terrain shaped by the Honoli‘i Stream. Farm manager, Colin Hart, is an agricultural specialist with a masters degree in cacao from the University of Hawai‘i. Since 2019, Mānoa Chocolate has collaborated withColin to establish both a thriving farm and center for cacao research and education within the state.

tasting notes are banana, macadamia nut, vanilla and alcohol pairings are cabernet sauvignon, scotch and brown ale

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.
Image of honolii chocolate bar in front of waterfall background Image of man laying on a heap of cacao pods Image of man sitting in back of truck with fresh cacao pods Image of drone shot of honolii cacao farm with groomed fields and trees

made in hawaiʻi

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.

direct trade cacao

We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.