• Image of honolii chocolate bar package placed over a waterfall background. Manoa Chocolate Farms logo in top left corner and Hawaiian islands chain in top right
  • Image of chocolate bar on wooden table with flowers, cocoa beans, and banana leaves
  • Image of man laying on a heap of cacao pods
  • Image of man sitting in back of truck with fresh cacao pods
  • Image of drone shot of honolii cacao farm with groomed fields and trees
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Honoli'i, Hawai'i Island Bar 70%

$ 14.00
$ 14.00

vegan, gluten-free, non-gmo, soy free, single origin, direct trade, hawaiian grown

About the Bar: Honoli‘i Orchards is a multi-generational family farm located on the windward slopes of Mauna Kea, Hawai‘i Island’s tallest volcano. This region is defined by abundant rain-fall, deep volcanic soil, and a dynamic terrain shaped by the Honoli‘i Stream. Farm manager, Colin Hart, is an agricultural specialist with a master's degree in cacao from the University of Hawai‘i. Since 2019, Mānoa Chocolate has collaborated with Colin to establish both a thriving farm and center for cacao research and education within the state.

tasting notes are banana, macadamia nut, vanilla and alcohol pairings are pinot noir, barrel aged rum and milk stout
nutrition

• Ingredients: cacao, organic cane sugar, cocoa butter

• Gluten Free and Dairy Free

• For maximum flavor, store and eat chocolate at a dry 70° F (21° C)

weight

2.1oz (60g)
Image of honolii chocolate bar package placed over a waterfall background. Manoa Chocolate Farms logo in top left corner and Hawaiian islands chain in top right Image of chocolate bar on wooden table with flowers, cocoa beans, and banana leaves Image of man laying on a heap of cacao pods Image of man sitting in back of truck with fresh cacao pods Image of drone shot of honolii cacao farm with groomed fields and trees

made in hawai'i

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.

direct trade cacao

We grow our own cacao and source direct from farmers. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is wrapped in a biodegradable/compostable plant-based fiber.

tour our cacao farm!

simple ingredients

70% single origin dark chocolate [60% cacao nibs, 10% cacao butter, 30% organic cane sugar].

"70%" represents the amount of cacao present in the recipe. Because cacao (aka cocoa) butter is technically cacao, its 10% is added to the 60% nibs, making this bar a 70% dark chocolate. Why 70% you say? This recipe has become the craft chocolate industry's standard for a single origin dark chocolate. The ratio of 70% cacao to 30% sugar has been identified as an ideal balance to taste the inherent flavor present in the cacao.

"Single Origin" signifies that all the cacao beans for a particular batch of chocolate were sourced from the same farm, region and or country.

Image of 5 Hawaii grown chocolate bars packaged with gift box

make HAWAI'I CHOCOLATE an experience

This chocolate treasure box allows you to taste our Hawai'i grown bars side-by-side. Like coffee or wine, these chocolate bars sing of the land where they were grown. These cacao farms have scaled and improved with us year after year and we can't wait for you to taste the unique flavors in each bar. Our company was founded upon an inspiration to develop a cacao industry here in Hawai'i. When you taste this locally grown chocolate you are tasting the fruition of our core mission.

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