
made in hawaiʻi
All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.
direct trade cacao
We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.
sustainably packaged
Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber


About the Bar: Honoli‘i Orchards is a multi-generational family farm located on the windward slopes of Mauna Kea, Hawai‘i Island’s tallest volcano. This region is defined by abundant rain-fall, deep volcanic soil, and a dynamic terrain shaped by the Honoli‘i Stream. Farm manager, Colin Hart, is an agricultural specialist with a master's degree in cacao from the University of Hawai‘i. Since 2019, Mānoa Chocolate has collaborated with Colin to establish both a thriving farm and center for cacao research and education within the state.