About the Bar: We teamed up with local rum distiller Kō Hana to create this bar. Kōhana Agricole Rum is meticulously crafted from farm to bottle. They grow single varietal sugar canes that are hand harvested, pressed to juice and distilled to perfection - resulting in one of the world's finest pure cane rums. Our Hawaiian cacao nibs are soaked in their rum, which we then process into chocolate.
Details: 75% dark chocolate. Ingredients: rum soaked cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.