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12 Bar Treasure Box

$ 120.00
$ 120.00

Taste the rainbow of flavors our chocolate has to offer. This luxury box contains almost our entire collection of chocolate bars.

    nutrition

    For maximum flavor, store and eat chocolate at a dry 70° F (21° C).

    • Liliko'i x Passion Fruit: 50% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, passion fruit powder, cocoa butter. Contains milk. Gluten free.

    • Manakō x Mango: 70% dark chocolate. Ingredients: cacao, organic cane sugar, mango powder, cocoa butter. Dairy free and gluten free.

    • Pa'akai x Sea Salt: 72% dark chocolate. Ingredients: cacao, organic cane sugar, cocoa butter, Hawaiian sea salt. Dairy free and gluten free.

    • Haupia x Coconut: 60% vegan milk chocolate. Ingredients: cacao, organic cane sugar, coconut milk powder, cocoa butter. Dairy free and gluten free.

    • Kope x Coffee: 60% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, cocoa butter, Hawaiian coffee. Contains milk. Gluten free.

    • Mai'a x Banana: 70% dark chocolate. Ingredients: cacao, organic cane sugar, freeze dried banana powder, cocoa butter. Dairy free and gluten free.

    • Hawai'i Island Milk: 50% single origin milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, and cocoa butter. Contains milk. Gluten free.

    • Goat Milk: 69% dark milk chocolate. Ingredients: cacao, organic cane sugar, goat milk powder, and cocoa butter. Contains milk. Gluten free.

    • Ali'i Kula Lavender: 60% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, cocoa butter, lavender flower. Contains milk. Gluten free.

    • Hawai'i Island, Kona: 70% single origin dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. Dairy free and gluten free.

    • Hawai'i Island, Kealakekua: 70% single origin dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. Dairy free and gluten free.

    • O'ahu Island, Mililani: 70% single origin dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. Dairy free and gluten free.

    weight

    2.1oz (60g) per bar

      included in this collection

      • pa'akai x sea salt

        pa'akai x sea salt

        In ancient Hawaii, pa’akai (sea salt) was used in food preservation, religious & ceremonial purposes, and as medicine. Pa’akai was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today.

      • kope x coffee

        kope x coffee

        Coffee plantations first emerged in Hawaii in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaii, more farms now grow coffee than any other crop, and we are proud to be able to source locally grown coffee for this bar. The infusion of Hawaiian coffee (kope) into creamy dark milk chocolate and a sprinkling of crunchy cacao nibs make this the ideal chocolate breakfast bar.

      • liliko'i x passion fruit

        liliko'i x passion fruit

        When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Liliko'i and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.

      • haupia x coconut

        haupia x coconut

        The Polynesians settlers brought coconut on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. The coconut provided a source of food, water, and useful crafting material. The Hawaiian word for coconut is niu, but the title of this bar "Haupia," refers to the popular Hawaiian desert made using the white meat of coconut fruit.

      • manakō x mango

        manakō x mango

        Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaii the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawaii and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.

      • mai'a banana

        mai'a banana

        The Polynesian settlers brought with them mai'a (banana) on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. Not only was mai'a used as sustenance, but as an offering to ali'i (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaii and banana was one of only a handful available.

      • o'ahu island, mililani

        o'ahu island, mililani

        The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oahu. This diverse 97 acre farm hosts crops of breadfruit, banana, avocado, taro and 10 acres of cacao. Their first ever cacao harvest occurred in late 2019 as the trees turned three years old. The chocolate produced from this Estate is some of the most bright and fruity we've ever made. After only a few months of being available, this bar has won multiple awards, including gold for Best Dark Chocolate at the prestigious Chocolate Aliance Awards.

      • hawai'i island, kona

        hawai'i island, kona

        The Lika'o Kula Farm in Kona is one of our oldest sources of Hawaiian cacao. They have always been a reliable source for some of the highest quality beans in Hawaii. In 2017 at one of the largest chocolate festivals in the world, the Salon Du Chocolat in Paris, these Hawaiian grown beans from Kona won top 15 best flavored cacao in the world.

      • hawai'i island, kealakekua

        hawai'i island, kealakekua

        Located on the west side of Hawai'i Island (the Big Island), Kealakekua is hot and dry. Normally, cacao trees would be unable to survive the harsh lava field conditions, but with irrigation they thrive. The cacao of this chocolate bar is farmed, fermented and dried by the Hard Rock Gardens Estate in Kealakekua. 

      • goat milk

        goat milk

        This bar has a unique flavor that reminds us of a dark chocolate cheesecake. With only 20% sugar and 11% goat milk powder, it has both the characteristics of a bold dark chocolate and the rich creaminess of a milk chocolate.

      • ali'i kula lavender

        ali'i kula lavender

        In the Upcountry region of Maui nestled in the slopes of Haleakala, is the beautiful Ali'i Kula Lavender Farm. We infuse our chocolate with their dried Maui lavender flowers, accenting it with just the right amount of floral flavor.

      • hawai'i island milk

        hawai'i island milk

        For this chocolate we hand select beans from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island). This is our only milk chocolate produced from Hawaiian grown cacao. It is crafted in a Belgium/Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor.

      made in hawai'i

      All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.

      direct trade cacao

      We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

      sustainably packaged

      Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber