This 60% dark milk chocolate bar is inspired by a flavor of the Hawaiian Islands.
Pairings: Wine = Oregon Pinot Noir, Liquor = Tequila Blanco, Beer = Lager
For maximum flavor, store and eat chocolate at 65-70° F.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Also part of Flavors of Hawaii are the Banana (Mai'a) & Coconut (Haupia) bars.