included in this gift box
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lilikoʻi
55% dark milk chocolate + Hawaiian macadamia nuts
When the seeds of passion fruit first came to Hawaiʻi from Australia in 1880, they were planted in the East Maui district of Lilikoʻi and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.
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sea salt
70% dark chocolate + Hawaiian macadamia nuts
In ancient Hawaiʻi, paʻakai (sea salt) was used in food preservation, religious & ceremonial purposes, and as medicine. Paʻakai was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today.
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COFFEE
60% dark milk chocolate + Hawaiian macadamia nuts
Coffee plantations first emerged in Hawaiʻi in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaii, more farms now grow coffee than any other crop, and we are proud to be able to source locally grown coffee for this bar. The infusion of Hawaiian coffee (kope) into creamy dark milk chocolate and a sprinkling of crunchy cacao nibs make this the ideal chocolate breakfast bar.
melt free guarantee
We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.
made in hawaiʻi
All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, Oʻahu.
direct trade cacao
We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.