• Makako mango bar sitting among sliced mangos
  • Chocolate bar sitting among mangos
  • Back of packaging showing the nutrition facts
  • Chocolate bar with a triangle piece broken off
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Manakō x Mango Bar 70%

$ 10.00
$ 10.00

vegan, gluten free, non gmo, soy free, direct trade

Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.

Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Also part of Flavors of Hawaii are the Coconut (Haupia), Passion Fruit (Liliko'i), and Banana (Mai'a) bars.

pairs well with german riesling, white rum and IPAs

Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, mango powder, cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.





melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.
Makako mango bar sitting among sliced mangos Chocolate bar sitting among mangos Back of packaging showing the nutrition facts Chocolate bar with a triangle piece broken off

made in hawai'i

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.

direct trade cacao

We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.