• Image of Mililani chocolate bar in brown, natural-looking packaging, over landscape photo of farmlands
  • Image of a chocolate bar standing among cacao seeds
  • Image of chocolate bar with a triangle piece broken off
1 4

Mililani, Oʻahu Island Bar 70%

$ 12.00
$ 12.00
vegan, gluten-free, non-gmo, soy free, single origin, direct trade, hawaiian grown

About the Bar: The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oʻahu. This diverse 97-acre farm hosts crops of ulu (breadfruit), maiʻa (banana), avocado, kalo (taro) and 10 acres of cacao. Their first ever cacao harvest occurred in late 2019 as the trees turned three years old. The chocolate produced from this estate is some of the most bright and fruity we've ever made. After only a few months of being available, this bar has won multiple awards, including gold for Best Dark Chocolate at the prestigious Chocolate Alliance Awards. 

tasting notes of cherry, passion fruit and raspberry. pairs well with barbera wine, white rum and brown ales

Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.

Awards: 2020 Chocolate Alliance Awards Gold for Best Dark Chocolate and Gold for Best Made at Origin. 

nutrition

• Ingredients: cacao, organic cane sugar, cocoa butter

• Gluten Free and Dairy Free

• For maximum flavor, store and eat chocolate at a dry 70° F (21° C)

weight

2.1oz (60g)

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.
Image of Mililani chocolate bar in brown, natural-looking packaging, over landscape photo of farmlands Image of a chocolate bar standing among cacao seeds Image of chocolate bar with a triangle piece broken off

made in hawai'i

All of our chocolate is crafted from bean-to-bar at our chocolate factory in Kailua, O'ahu.

direct trade cacao

We're buying cacao direct from the farmer. This allows us to establish long lasting relationships based on trust and quality. By cutting out intermediaries we can also pay our farmers higher prices for their crop.

sustainably packaged

Each chocolate bar is packaged using recycled paper and wrapped in a biodegradable plant-based fiber

melt-free guarantee

We ship all orders via two-day FedEx and treat your order with the utmost care so that it arrives in perfect condition.

tour our cacao farm!

simple ingredients

70% single origin dark chocolate [60% cacao nibs, 10% cacao butter, 30% organic cane sugar].

"70%" represents the amount of cacao present in the recipe. Because cacao (aka cocoa) butter is technically cacao, its 10% is added to the 60% nibs, making this bar a 70% dark chocolate. Why 70% you say? This recipe has become the craft chocolate industry's standard for a single origin dark chocolate. The ratio of 70% cacao to 30% sugar has been identified as an ideal balance to taste the inherent flavor present in the cacao.

"Single origin" signifies that all the cacao beans for a particular batch of chocolate were sourced from the same region and or country.

Image of 5 Hawaii grown chocolate bars packaged with gift box

make HAWAI'I CHOCOLATE an experience

This chocolate treasure box allows you to taste our Hawai'i grown bars side-by-side. Like coffee or wine, these chocolate bars sing of the land where they were grown. These cacao farms have scaled and improved with us year after year and we can't wait for you to taste the unique flavors in each bar. Our company was founded upon an inspiration to develop a cacao industry here in Hawai'i. When you taste this locally grown chocolate you are tasting the fruition of our core mission.

learn more