NEW SUBSCRIPTION FLAVOR
You deserve chocolate every month, and our subscription is the best way to give you it! We send you a different small-batch, limited edition flavor every month + 2 others from our collection. Popular small-batch flavors from previous months include; Cookies & Cream, Mandarin Zest, Peanut Butter Pretzel, Maple Pecan and Chai Latte Crunch.
Become a member of Mānoa Monthly to receive three bars per month for just $25.
This month's limited edition flavor is Hazelnut Cream: a 60% dark milk chocolate infused with whole roasted hazelnuts.
NEW LIMITED EDITION HAZELNUT PRODUCTS
September is Hazelnut season and we wanted to be a part of it. We can't beleive it took us this long to partake in the famous chocolate-hazelnut love affair. We hope you enjoy these limited edition products! Once they're gone they're gone for good.
Included in this set:
- Chocolate Hazelnut Spread
- Chocolate Covered Hazelnuts
Want the Hazelnut Cream chocolate bar too? Subscribe to Mānoa Monthly here.
GIFT BOXES & BAR SETS
$62 + FREE SHIPPING
Taste the terroir! Single origin cacao grown in our beautiful Hawaiian Islands and crafted into 2-ingredient dark chocolate (just cacao & organic cane sugar). When you taste these Hawaiian grown bars you are tasting the fruition of our core mission and values.
$50 + FREE SHIPPING
This set is a celebration of classic Hawaii flavors married with the finest cacao, providing a one-of-a-kind taste experience. Each flavor tells a story of our history and connects our taste buds to the paradise that is home.
$62 + FREE SHIPPING
New to our chocolate or simply can't decide? You can't go wrong with our maker's selection. Hand picked using the refined palate of our chocolate makers.
HAWAII GROWN SINGLE ORIGIN
We’ve had the pleasure of watching these Hawaiian cacao farms grow and improve with us over the years and can't wait for you to taste the unique flavors in each bar. Hawaii is the only state in the United States with a climate appropriate for cultivating the cacao tree. With a focus on cacao genetics, fermentation, and drying, Hawaii is now recognized internationally as producing some of the best cacao in the world. Additionally, Hawaiian cacao farms are still scarce, making Hawaiian beans some of the most expensive and exclusive.
FLAVORS OF HAWAII
A collection of flavors inspired by the Hawaiian Islands showcased with artwork from local artist Punky Aloha.
Over the years many inclusion flavors have come and gone. These classics remain for their outstanding flavor and popularity - many of them winning multiple national and international awards.
We soak our roasted cacao nibs in these fine Hawaiian spirits for months at a time. The nibs are then dried and turned into chocolate. The result is quasi magic, chocolate that maintains all the flavor with no alcohol present.
Treats, drinking, & baking